Make your own free website on Tripod.com

 

 

Grain Formulation

 

ORIGINAL GRAVITY:

 

( lbs. Malt X EP1) + (lbs. Malt X EP2 ) + etc.

Gallons of Beer

GRAINS

1. AMERICAN 2-ROW = 35 EP

2. AMERICAN 6-ROW = 34 EP

3. ENGLISH 2-ROW = 36 EP

4. BELGIAN PALE = 36 EP

5. BELGIAN PILS = 35 EP

6. ENGLISH MILD = 34 EP

7. WHEAT = 37 EP

8. RYE MALT = 29 EP

9. VIENNA MALT = 35-37 EP

10. CARA - PILS MALT = 26 EP

11. ENGLISH MUNICH = 35 EP

12. BELGIAN MUNICH = 36 EP

13. AMERICAN & ENGLISH CRYSTALS = 29 EP

14. BELGIAN CARA-MUNICH = 33 EP

15. BELGIAN CARA - VIENNA = 34 EP

16. BELGIAN AROMATIC = 34 EP

17. VICORY / BISCUIT MALT = 31 EP

18. BELGAIN SPECIAL "B' MALT = 30 EP

19. CHOCOLATE MALT = 28 EP

20. BLACK PATENT / ROAST = 24 EP

21. DME = 38 EP

22. LME = 36 EP

23. OATS = 33 EP

24. CORN = 38 EP

25. BELGIAN CANDY SUGAR = 36 EP

26. HONEY = 30 - 35 EP

27. MOLASSES = 36 EP

28. CORN SUGAR = 37 EP