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BEER STYLES

PALE ALE
Including Bitter, ESB, Special Bitter
PORTER/STOUT
Including Irish Stout, Tropical Stout, Brown Porter, Russian Imperial Stouts
STRONG SCOTCH/OLD ENGLISH/BARLEY WINE
EVERYTHING ELSE OVER 7.5% ALCOHOL
BELGIAN
WITS, DUBBELS, TRIPLES, REDS, SASION, ETC.
LIGHT LAGERS
PILS, HELLES, DORTMUND, ETC.
DARK LAGERS
DUNKLES, BOCKS, DOPPLEBOCKS, ETC.
STRONG LAGERS
EISENBOCK, MAIBOCK,ETC.
HYBRIDS
BERLINER WEISS, CALIFORNIA COMMON, ALTS
SPECIALTY BREWS
CIGAR BUTT STOUT, PEANUTBUTTER PILS, ETC.
MEADS/CIDER
Well.........Meads & Ciders!!

BABC Recipe Board

Please email your favorite recipes to BABrewCrewAAol.Com for submission to this page. The More the Merrier! Your name will be included along with your recipe, so everyone will know who to blame or thank. Thanks, BABC